Salicornia, with its unique nutritional profile and beneficial properties, finds versatile applications in both culinary and cosmetic industries. In the culinary world, it is prized for its distinctive salty flavour and is used in salads, seafood dishes, and as a natural seasoning. In cosmetics, Salicornia extract is valued for its hydrating and antioxidant properties, making it a popular ingredient in skincare products aimed at enhancing moisture and protecting the skin.
Green Salt is a versatile culinary ingredient and a healthy alternative to traditional salt. It enhances the flavour of dishes while offering significant nutritional benefits.
Uses of Green Salt:
Green Salt can be used as a seasoning to enhance the flavour of various dishes. It works well as an alternative for traditional salt, adding a unique and delicious taste to your meals. In cooking, it is perfect for seasoning meats, fish, and vegetables. Additionally, it adds a distinctive flavour to soups, stews, and sauces, making it a valuable addition to any kitchen.
The recommended measure is one (1) teaspoon per person.
Have inspiration for recipes in our Ideas & Recipes page.
Salicornia extract, derived from our Green Salt, is used as a key ingredient in various skincare products due to its rich nutritional and antioxidant properties.
Nutritional Composition:
Rich in polyphenols, flavonoids, and carotenoids, Salicornia extract boasts strong antioxidant properties. It is also abundant in vitamins and minerals, which help to firm and tone the skin, providing anti-aging benefits.
Benefits in Cosmetics:
- Boosts Hydration
- Protects Problematic Dry and Itchy Skin
- Anti-Aging Action
- Skin Firming and Toning
- Antioxidant Protection
- Anti-Inflammatory Properties
